I don't have photos to post with this recipe but trust me it's good. It's a bit on the spicy side, but it's a good heat.
1 lb. large shrimp peeled and deveined
2 tbls. hot chili sauce (found in the Asian food section) I actually used chili w/garlic because that's what I had on hand and it was good
2 tbls. olive oil
1/2 tspn. salt
2 tspn. sugar
4 to 5 cloves garlic pressed
Combine all ingredients in a large ziploc bag and add shrimp. Marinate 20 minutes to an hour. Skewer shrimp and grill until opaque and brown, with black bits. They were very tasty!
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