Ree over at The Pioneer Woman posted this earlier in the week and we tried it tonight. It's awesome. I highly recommend it and make sure you marinate the chicken overnight. Even Alex gave it 2 thumbs up.
3 T brown sugar
2 T Montreal Steak Seasoning
1/2 cup balsamic vinegar
1 cup olive oil
Mix well in ziplock, put chicken in, swish it around, seal it up and stick it in the fridge for 24 hours. Grill the chicken and discard remaining marinade.
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