Wednesday, May 13, 2009

Grilled Chicken Legs

Wow is this recipe good. I wasn't sure if I was a chicken leg fan but decided to give cooking them a shot. I had a couple of recipes and literally picked this one from a hat. It's awesome. Sorry I don't have a pic, we didn't think of it until there was a pile of bones on the plate.

2 teaspoons sugar
2 teaspoons seasoning salt-I used Lawry's
2 teaspoons paprika
2 teaspoons pepper
2 teaspoons garlic powder
2 tablespoons olive oil

Mix everything together in a ziplock bag. Add chicken and marinate at least 4 hours. I ended up adding a little more olive oil. Grill on low-medium heat flipping it occasionally. It took me about 25 minutes on a pretty low setting. And again it was excellent.

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