It's starting to get warmer....I won't say warm because that's a lie. So we re grilling quite a bit more and trying new recipes. Here's one we are doing this week.
Ingredients
2 shallots
1/4 cup corse cut mint
1/4 cup rum
1 T lime zest
1/2 cup lime juice
3 T honey
1 T kosher salt
2 T canola oil
Put everything in a food processor, pulse until shallots are finely minced and there you have it.
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