Ingredients
1 & 1/2 lbs. salmon fillets
S & P to taste
garlic powder to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 vegetable oil
Season fillets with salt, pepper & garlic powder
Mix all other ingredients except salmon in small dish. Place salmon in large resealable bag and cover with marinade. Refrigerate for at least 2 hours turning occasionally.
Preheat grill on medium. Lightly oil grate, place salmon on grill, discard marinade. Cook salmon 6 to 8 minutes per side or until fish flakes easily with a fork.
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