This recipe actually has another name...but it's stupid, so I gave it a new one. It's good, we like it a lot and easy, which makes me like it even more. Here goes.
Ingredients
6 pork chops
2 tablespoons steak seasoning
1 (12 fluid ounce) can or bottle beer
1 (18 ounce) bottle barbeque sauce
2 onions, sliced
Directions
1.Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
2.Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for until sauce is thickened.
I used Baby Rays Sweet & Spicy BBQ sauce and it had a great kick to it. Might be a little much for someone who does not enjoy spicy food the way we do.
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