I made this as part of our dinner for Sunday night. Served it with steak tips & corn on the cob. It was excellent, light, refreshing, cool on a hot night. I'll make it again soon.
Ingredients
4 cups halved cherry tomatoes
1 tspn. each dried parsley, basil & oregano
1/2 tspn. salt
1 & 1/2 tspn white sugar
1/4 cup veg. oil
3 tbl. spns. cider vinegar
Mix everything except the tomatoes together, then pout that mixture over the halved tomatoes. Chill in the fridge for at least 2 hours, I made it around lunch time and we had it with dinner and it was perfect.
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