#1 By Spicy they mean spicy Next time I need to cut the Chile paste in 1/2. They were basically inedible. I mean I could have kept eating them but after the first one my lips & mouth were on fire.
#2 Boston lettuce leaves stink. They completely fall apart. Need to find a better substitution.
#3 I added fresh ginger when the chicken was cooking. Nice additon, plus I never use fresh ginger. That stuff smells incredible.
#4 When the pacakge of bean threads , or celeophane noodles says sook 10-15 mintues, yeah let it, in fact go more towards the 15 mintues, otherwise the sharpest of teeth can't bite through them.
#5 I added some shitake mushrooms since I had them, I'm not a big mushroom fan, but these weren't bad.
So needless to say it wasn't a huge success, but I'd probably try it again. It was easy, and despite being very spicy, it has a ton of flavors I like.
Next up Thai Coconut Chicken
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