One of the few meals I actually made last week. Came out great, made a ton, and will made again. Great winter meal.
Ingredients
4 cups chooked chicken (leftovers, store bought, however I used 2 large raw chicken breasts and then shredded them once I turned off the crockpot)
1 cup each diced onions, chopped celery, chopped carrots
1/2 cup frozen peas
4 cans low sodium chicken broth
2 cans cream of soup (you could use whatever, I happened to use cream of chicken, but the recipe calls for cream of mushroom with roasted garlic-but I am not a fan of this)
2 tspns herbs. Such as tarragon, parsley, tarragon, chives etc.
salt & pepper to tasts
2 cups egg noodles
So put everything in the crock pot cook on low about 8 hours, if you use whole chicken breasts shred and return to soup, add 2 cups noddles, turn off crock pot and let sit about 20 minutes or so stirring occasionally. There you go.
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