When I was a kid my Mom used to make corn chowder every once in a while. Strangely, I loved it, I was an extrememly picky eater as a kid (wonder where Alex gets it), so something like chowder I wouldn't think would have been a favorite but it was. Every now and again I decide to make it, but always on the stove top. I came across this recipe on one of my favorite sites, http://crockpot365.blogspot.com/ , and decided to try it. I did make a couple of alterations, but think my version came out great.
Ingredients
1 medium onion diced
1 Tblspn. flour
4 cup frozen corn
1 tspn. Worcestershire sauce
1 can cream of celery soup
1 cup chicken stock
2 large potatoes cubed
1 cup cream
salt & peper
other herbs to your liking
7 strips cooked bacon crumbled
Saute onion in oil or bacon grease and once translucent add flour to make a roux. Cook for about five minutes and add to crock pot. Add all other ingreients except cream and slat & pepper. Cook for minimum 8 hours on low. Add cream and salt & pepper, turn off and let stand for 30 minutes. I served it with a loaf of crusty french bread. It was great and extremely filling. Enjoy!
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