This is a rip off recipe off one of the many sites I peruse. I made it last night with a side of rice and it was very good. I did alter from the recipe and added a bunch of veggies near the final step. I used broccoli, edamame, and onions and it was a hit.
Ingredients
1 tbls. chopped garlic
1/2 tspn. ginger
1/2 cup soy sauce
1/2 cup water
3/4 cup brown sugar
1 lb flank steak cup into thin strips
1/4 cup corn starch
Make sauce by heating up some oil in a sauce pan, don't let it get too hot. Add garlic and ginger, followed by water, soy sauce and then brown sugar. Disolve sugar and let it boil for 2-3 minutes until it gets thick. In the mean time sprinkle the meat with the corn starch and let it sit for a few minutes.
Heat up a cup of oil in a wok or fry pan. Add beef and cook for about 2 minutes. Remove meat and discard oil. Put pan back on heat and put meat back in (this is where I added the veggies) now add the sauce and cook for a few minutes. That's it.
No comments:
Post a Comment