Last week was all over the place since we ended up going camping. This week will be busy as we both head back to work and the kids start school. Here goes.
Sunday-Roast pork, potatoes, veggies move to Wednesday
Monday-Carne Asada Tacos (new recipe will post review later) Move to Friday
Tuesday-Make your own pizza night
Wednesday-Steak Tips on the grill Move to Sunday
Thursday-Spaghetti & Meatballs
Friday-Chicken ala King w/rice Move to Monday
Sunday, August 30, 2009
Yet more Vacation Photos
More Storyland Pictures
Yeah more rides that make adults sick to their stomach.
Impromptu Camping
Originally Allen was supposed to work this past week at LPS. At least that's we expected since that's what happens every year. I always take this week off since it's the week before school starts and it gives me time to get everything organized and ready for the following week. Well out of the blue Allen got a letter from LPS that gave a work start date of August 31. Hmmmm...what to do, we actually have a whole week off together. That never happens. Let's go camping. We called a campground Tuesday afternoon and were able to get a decent site for Wed-Sat. We went shopping, packed and headed out to Glen, NH early Wednesday morning.
Now I've been to Glen as a kid. Don't really have memories of going there. As an adult I've been to North Conway many, many times. I didn't realize that Glen is right down the road from North Conway. We stayed at Glen Ellis Campground, which is right on Rt. 302 and has the Ellis & Saco rivers running right by it. We were on the Ellis side, which I think has better sites. Overall we really liked the campground. The sites were great, bathrooms clean, plenty of hot water & great water pressure, decent game room, playground & pool. And you can't beat the price $32 and some change per night.
Overall the area is great too. Plenty to do, whether it be shopping, hiking, rafting/canoeing, outdoorsy type things or theme parks. We are already planning on going back next year. Yeah it's a 3 hour trek up Rt. 125 & Rt. 16 but it wasn't a bad drive and honestly the camping and activities are worth it. I wouldn't do it for a weekend but for a few nights absolutely.
Oh yeah memorable moment from camping. We were checking in Wednesday afternoon and the staff person informs me they had a bear in the campground the day before. Broad daylight raiding a dumpster. Needless to say the city girl in me was like WHAT?. She went through he whole spiel on what to do with your food & coolers to keep bears away. Thankfully the only wildlife we saw was a frog and some chipmunks.
Now I've been to Glen as a kid. Don't really have memories of going there. As an adult I've been to North Conway many, many times. I didn't realize that Glen is right down the road from North Conway. We stayed at Glen Ellis Campground, which is right on Rt. 302 and has the Ellis & Saco rivers running right by it. We were on the Ellis side, which I think has better sites. Overall we really liked the campground. The sites were great, bathrooms clean, plenty of hot water & great water pressure, decent game room, playground & pool. And you can't beat the price $32 and some change per night.
Overall the area is great too. Plenty to do, whether it be shopping, hiking, rafting/canoeing, outdoorsy type things or theme parks. We are already planning on going back next year. Yeah it's a 3 hour trek up Rt. 125 & Rt. 16 but it wasn't a bad drive and honestly the camping and activities are worth it. I wouldn't do it for a weekend but for a few nights absolutely.
Oh yeah memorable moment from camping. We were checking in Wednesday afternoon and the staff person informs me they had a bear in the campground the day before. Broad daylight raiding a dumpster. Needless to say the city girl in me was like WHAT?. She went through he whole spiel on what to do with your food & coolers to keep bears away. Thankfully the only wildlife we saw was a frog and some chipmunks.
Tuesday, August 25, 2009
Recipe Review- Swiss Steak
So this recipe has been lingering in my folder for a while. For some reason I never got around to making it, boy do I wish I had. This will definitely go into the monthly rotation, it is good.
Ingredients
1 lb. top round or similar cut of beef
salt & pepper
1 tbls. flour
1 medium onion chopped
1 small can of tomato sauce
1/2 cup diced tomatoes
2 tspn lemon juice
2 tspn. Worcestershire sauce
1 & 1/2 tspn. brown sugar
1/2 tspn. mustard
cut steak into two or more pieces. Sprinkle with salt, pepper & flour. Pound meat out so it's about 1/2 it's thickness. Brown meat in skillet on both sides. Meanwhile preheat over to 350. Transfer browned meat to shallow baking dish coated with nonstick spray.
In same skillet saute onions until tender. Stir in all remaining ingredients. Simmer 2 minutes, pour over meat. Cover & bake at 350 for at least 1.5 hours or until meat is pull apart tender. Serve with mashed taters. Yummmm!!!!
Ingredients
1 lb. top round or similar cut of beef
salt & pepper
1 tbls. flour
1 medium onion chopped
1 small can of tomato sauce
1/2 cup diced tomatoes
2 tspn lemon juice
2 tspn. Worcestershire sauce
1 & 1/2 tspn. brown sugar
1/2 tspn. mustard
cut steak into two or more pieces. Sprinkle with salt, pepper & flour. Pound meat out so it's about 1/2 it's thickness. Brown meat in skillet on both sides. Meanwhile preheat over to 350. Transfer browned meat to shallow baking dish coated with nonstick spray.
In same skillet saute onions until tender. Stir in all remaining ingredients. Simmer 2 minutes, pour over meat. Cover & bake at 350 for at least 1.5 hours or until meat is pull apart tender. Serve with mashed taters. Yummmm!!!!
Bigs!
#1 he noticed me before I could snap the first picture of him sleeping. By the way the view of your kitchen is totally different when laying on the floor. I don't recommend it unless you feel the need to be pressured into deep cleaning, which I was.
#2 He's annoyed. He's been awoken and for no good reason.
#2 He's annoyed. He's been awoken and for no good reason.
#3 He's going back to sleep despite me being there and snapping pictures.
#4 I moved my foot, he's about to attack. I believe it will be a revenge attack for waking him.
One of the website/blogs I love is Pioneerwoman.com. The woman who writes it, Ree Drummond, cooks, does photography, home schools, just randomly comments on stuff etc. One of the things she posts alot is pictures of her Basset Hound, Charlie. I tried taking pictures of Bigs today (couldn't take pics of the other two because it would be the same picture over and over since all they do is sleep). Bigs doesn't do much more but he does move a little.
Thursday, August 20, 2009
Recipe Review- Marmalade Chicken
Made the Marmalade Chicken tonight. Verdict-good, it was easy to make, light, tasty. I'll make it again. And for those of you watching your waistline it's good for you. I actually got the recipe off eatingwell.com
Ingredients
1/2 cup low sodium chicken broth
1 tbls. red wine vinegar
1 tbls. orange marmalade
1/2 tspn. dijon mustard
1/2 tspn. corn starch
8 oz. chicken tenders
1/4 tspn. each salt & pepper
1 tbls. olive oil split in half
1 large shallot minced
1/2 tspn. Orange zest
Whisk together 1st 5 ingredients and set aside. Pour 1/2 the olive oil in a skillet, over medium-high heat. Add chicken cook until golden brown on both sides and remove from pan. Add remaining olive oil and shallot. Cook about a minute, add whisked mixture in. Bring to a simmer, scraping up all those brown bits in the bottom of the pan. Cook about 1-2 minutes. Add chicken back in and stir to coat. Stir in orange zest and serve. Easy peasy.
Ingredients
1/2 cup low sodium chicken broth
1 tbls. red wine vinegar
1 tbls. orange marmalade
1/2 tspn. dijon mustard
1/2 tspn. corn starch
8 oz. chicken tenders
1/4 tspn. each salt & pepper
1 tbls. olive oil split in half
1 large shallot minced
1/2 tspn. Orange zest
Whisk together 1st 5 ingredients and set aside. Pour 1/2 the olive oil in a skillet, over medium-high heat. Add chicken cook until golden brown on both sides and remove from pan. Add remaining olive oil and shallot. Cook about a minute, add whisked mixture in. Bring to a simmer, scraping up all those brown bits in the bottom of the pan. Cook about 1-2 minutes. Add chicken back in and stir to coat. Stir in orange zest and serve. Easy peasy.
Camp Otter
This is the picture that will be featured on the Thank You cards to out donors. To the right of Alex is Emma LaBelle, my friend Jaime's daughter, next to her is Manuel, Alex's bud from the Lawrence Y. Directly in front of Alex is Tyler who also attends St. Monica's (One grade ahead of Alex) and has very generously donated his outgrown unifroms to Alex.
Monday, August 17, 2009
Monday Recipe Review
Car Cora's Chili Cheese Rice Casserole
Verdict-Eh. It was okay, edible, seemed to be lacking something. Oh yeah taste. It has potential but definitely needed to punch up the flavor.
Ingredients
1 tbls. minced garlic
1 red bell pepper diced
1 small yellow onion diced
2 tbls. chicken broth
4 cups long grain rice cooked (or 2 cups browned hamburg & 2& 1/2 cups rice)
1 cup corn
1 15 oz. can diced tomatoes
1 small can diced chilis
salt & pepper
1/4 tspn. chili powder
cheddar cheese
In pan or skillet saute garlic, onion & pepper. About 5 minutes or until lightly browned. Ad in everything else but cheese. Mix well. Spoon mixture into casserole dish. Cover with foil bake at 350 for 15 minutes. Take out sprinkle cheese over the top and bake another 5 minutes. Let stand 10 minutes and serve.
We'll eat it. I'll even bring leftovers to work for lunch tomorrow so it doesn't go to waste. But I won't make it again. What's up tomorrow? Marmalade Chicken!
Verdict-Eh. It was okay, edible, seemed to be lacking something. Oh yeah taste. It has potential but definitely needed to punch up the flavor.
Ingredients
1 tbls. minced garlic
1 red bell pepper diced
1 small yellow onion diced
2 tbls. chicken broth
4 cups long grain rice cooked (or 2 cups browned hamburg & 2& 1/2 cups rice)
1 cup corn
1 15 oz. can diced tomatoes
1 small can diced chilis
salt & pepper
1/4 tspn. chili powder
cheddar cheese
In pan or skillet saute garlic, onion & pepper. About 5 minutes or until lightly browned. Ad in everything else but cheese. Mix well. Spoon mixture into casserole dish. Cover with foil bake at 350 for 15 minutes. Take out sprinkle cheese over the top and bake another 5 minutes. Let stand 10 minutes and serve.
We'll eat it. I'll even bring leftovers to work for lunch tomorrow so it doesn't go to waste. But I won't make it again. What's up tomorrow? Marmalade Chicken!
Sunday, August 16, 2009
Talk about your bad mornings
So this was our Thursday morning (Alex, Rachel & myself). Oversleep, pen explodes in dryer covers all the clothes with ink, have a flat tire, Rachel gets attacked by swarm of wasps and is bit 5 times. Seriously enough to make anyone crawl back under the covers and call it a day. Thankfully Rachel was okay, she's not allergic to wasp stings. Work pretty much followed suit with member & staff issues. Friday was a much better day and now it's only one week until vacation!!!!
Trip to the ER
I forgot to post this earlier. Two Tuesday's ago Alex and I got to spend the morning in the ER at Holy Family. Why? you ask. Well while waiting for the Camp Otter bus Alex decided to jump over a tree branch. He missed and one of the smaller branches impaled his knee. He was screaming, jumping around with what I thought was a bone sticking out. I realized it was a stick and pulled it out. We went to the ER for X-Rays to make sure there wasn't any more in there and to make sure there was no internal damage.
Once again the staff at Holy Family was great. Pretty fast too. We got there at 8 am and were home at 11:30 and that included a trip to the pharmacy for antibiotics. Good news is he is fine and running and jumping around like normal.
Yeah I realize it's tough to tell what is what with all the marks on his knee. What can I say he's a 7 year old boy. It's the oval shaped one near the top of his knee with the scrape above it.
Weekly Recipe 8/16/09-8/22/09
This week is entirely new recipes. Now mind you I made up this list, went shopping, then realized we won't be in the house at least one night maybe two. So it looks like at least one is staying in the freezer. Most likely will be those poor pork chops I'm never getting around to cooking. Here goes.
Sunday-Burgers & Fries. Can't share which kind of burger because it's a test run for the 2nd Annual Burger Battle
Monday-Cat Cora's Chili Cheese Rice Casserole (I'm switching it up a bit and adding hamburg to it so Allen will actually eat it.)
Tuesday-Marmalade Chicken
Wednesday-Mojito Shrimp
Thursday-Five Spice Marinaded Pork Chops
Friday-Old Fashioned Swiss Steak
So I'm pretty confident on days one & two. Others may move around and at least one will be skipped. Being that every meal is a new one I will post reviews & recipes as I go.
Sunday-Burgers & Fries. Can't share which kind of burger because it's a test run for the 2nd Annual Burger Battle
Monday-Cat Cora's Chili Cheese Rice Casserole (I'm switching it up a bit and adding hamburg to it so Allen will actually eat it.)
Tuesday-Marmalade Chicken
Wednesday-Mojito Shrimp
Thursday-Five Spice Marinaded Pork Chops
Friday-Old Fashioned Swiss Steak
So I'm pretty confident on days one & two. Others may move around and at least one will be skipped. Being that every meal is a new one I will post reviews & recipes as I go.
Wednesday, August 12, 2009
Monday, August 10, 2009
Weekly Menu 8/9/09-8/15/09
Forgot to post last week. Don't worry you didn't miss anything.
Sunday-Spaghetti & Chicken Cutlets
Monday-Sweet Italian sausage w/peppers & onions
Tuesday-Sandwich Steaks
Wednesday-Pork Chops not sure how but am making them Changed my mind, am grilling shrimp. Not sure how think I'll peruse the Internet and find something new.
Thursday-Family Night at Camp Otter-burgers & dogs
Friday-Tacos
Sunday-Spaghetti & Chicken Cutlets
Monday-Sweet Italian sausage w/peppers & onions
Tuesday-Sandwich Steaks
Wednesday-Pork Chops not sure how but am making them Changed my mind, am grilling shrimp. Not sure how think I'll peruse the Internet and find something new.
Thursday-Family Night at Camp Otter-burgers & dogs
Friday-Tacos
Wednesday, August 5, 2009
Becotte Family Reunion
Toasting marshmallows
More Camping Pics
Normandy Farms
This campground was HUGE. As far as you could see sites, two baseball fields, 4 pools (one of which was indoors) and enormouse rec hall, 2 playgrounds, bocce & horseshoes, hiking so forth and so on.
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